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Author/Creator Boscacci Marques, Mariza

1. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020)

Authors:
Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Journal:
Food research international
Issue:
Volume 132(2020)
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Record Type:
Journal Article
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2. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. (25th April 2020)

Authors:
Fidelis, Marina; do Carmo, Mariana Araújo Vieira; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Miranda Furtado, Marianna; Boscacci Marques, Mariza; Sant'Ana, Anderson S.; Inês Genovese, Maria; Young Oh, Won; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alenc...
Journal:
Food chemistry
Issue:
Volume 310(2020)
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Record Type:
Journal Article
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3. Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments. (1st January 2022)

Authors:
Rischer, Heiko; Nohynek, Liisa; Puupponen-Pimiä, Riitta; Aguiar, Joselin; Rocchetti, Gabriele; Lucini, Luigi; Câmara, José S.; Mendanha Cruz, Thiago; Boscacci Marques, Mariza; Granato, Daniel
Journal:
Food chemistry
Issue:
Volume 366(2022)
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Record Type:
Journal Article
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4. Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves. (February 2023)

Authors:
de Moura, Cristiane; Kabbas Junior, Tufy; Mendanha Cruz, Thiago; Boscacci Marques, Mariza; Araújo Vieira do Carmo, Mariana; Turnes Pasini Deolindo, Carolina; Daguer, Heitor; Azevedo, Luciana; Xu, Yong-Quan; Granato, Daniel
Journal:
Food research international
Issue:
Volume 164(2023)
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Record Type:
Journal Article
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