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2. Feasibility of a Nano‐Carbon Black Paste Electrode for Simultaneous Voltammetric Determination of Antioxidants in Food Samples and Biodiesel in the Presence of Surfactant. Issue 6 (6th February 2020)

4. Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms. (1st February 2019)

8. Physical–chemical investigation of the oxidation reaction of biodiesel during storage in contact with carbon steel and 1020 steel in the presence of natural rosemary extract. Issue 1 (2nd January 2022)

9. Potential application of supercritical extract of pomegranate peel as bio‐antioxidant for biodiesel. Issue 2 (17th September 2021)