1. A simple method for the separation and quantification of neutral lipid species using GC‐MS. Issue 3 (10th September 2014) Authors: Borrull, Anna; López‐Martínez, Gema; Poblet, Montse; Cordero‐Otero, Ricardo; Rozès, Nicolas Journal: European journal of lipid science and technology Issue: Volume 117:Issue 3(2015:Mar.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection. (June 2015) Authors: Borrull, Anna; Poblet, Montse; Rozès, Nicolas Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines. (April 2016) Authors: Borrull, Anna; López-Martínez, Gema; Miró-Abella, Eugènia; Salvadó, Zoel; Poblet, Montse; Cordero-Otero, Ricardo; Rozès, Nicolas Journal: Food microbiology Issue: Volume 54(2016:Apr.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae. Issue 5 (8th April 2015) Authors: Borrull, Anna; López‐Martínez, Gema; Poblet, Montse; Cordero‐Otero, Ricardo; Rozès, Nicolas Journal: Yeast Issue: Volume 32:Issue 5(2015:May) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Passive sampling to control air quality in schools: Uptake rate determination and application. (12th May 2020) Authors: Vallecillos, Laura; Borrull, Anna; Marcé, Rosa Maria; Borrull, Francesc Journal: Indoor air Issue: Volume 30:Number 5(2020) Page Start: 1005 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗