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You searched for: Author/Creator Borrisser-Pairó, F.- Borrisser-Pairó, F. [remove] 5
- 636.089 2
- 641.36 2
- AHP analytical hierarchy process -- FG1 focus group 1 with representatives of farmers, the pig meat industry, slaughterhouses and Government -- FG2 focus group 2 with representatives of restaurants and caterings, supermarkets, butcheries and consumers associations -- NGO non-governmental organization -- PGI protected geographical indication -- PGO protected designation of origin -- TSG traditional specialities guaranteed 2
- Analytical hierarchy process -- Boar taint -- Butchers -- Focus group -- Pig castration 2
- Diergeneeskunde 2
- Meat 2
- Meat -- Periodicals 2
- Meat industry and trade 2
- Meat industry and trade -- Periodicals 2
- Médecine vétérinaire -- Périodiques 2