1. Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor). (August 2017) Authors: Wynants, E.; Crauwels, S.; Lievens, B.; Luca, S.; Claes, J.; Borremans, A.; Bruyninckx, L.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 42(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Marination and fermentation of yellow mealworm larvae (Tenebrio molitor). (October 2018) Authors: Borremans, A.; Lenaerts, S.; Crauwels, S.; Lievens, B.; Van Campenhout, L. Journal: Food control Issue: Volume 92(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor). (March 2019) Authors: De Smet, J.; Lenaerts, S.; Borremans, A.; Scholliers, J.; Van Der Borght, M.; Van Campenhout, L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗