Author/Creator: Boros, Danuta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Boros, Danuta

1. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016)

Authors:: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016)

Authors:: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Triticale-oat bread as a new product rich in bioactive and nutrient components. (July 2018)

Authors:: Fraś, Anna; Gołębiewski, Damian; Gołębiewska, Kinga; Mańkowski, Dariusz R.; Gzowska, Marlena; Boros, Danuta
Journal:: Journal of cereal science
Issue:: Volume 82(2018)
Page Start:: 146
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Variability in the chemical composition of triticale grain, flour and bread. (September 2016)

Authors:: Fraś, Anna; Gołębiewska, Kinga; Gołębiewski, Damian; Mańkowski, Dariusz R.; Boros, Danuta; Szecówka, Przemysław
Journal:: Journal of cereal science
Issue:: Volume 71(2016)
Page Start:: 66
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Variability in the chemical composition of triticale grain, flour and bread. (September 2016)

Authors:: Fraś, Anna; Gołębiewska, Kinga; Gołębiewski, Damian; Mańkowski, Dariusz R.; Boros, Danuta; Szecówka, Przemysław
Journal:: Journal of cereal science
Issue:: Volume 71(2016)
Page Start:: 66
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗