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Author/Creator Borges Arcucio, Leonardo

1. Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures. (November 2016)

Authors:
Teles Santos, Tizá; Santos Ornellas, Roberta Maria; Borges Arcucio, Leonardo; Messias Oliveira, Mayara; Nicoli, Jacques Robert; Villela Dias, Cristiano; Trovatti Uetanabaro, Ana Paula; Vinderola, Gabriel
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 73(2016)
Page Start:
259
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures. (November 2016)

Authors:
Teles Santos, Tizá; Santos Ornellas, Roberta Maria; Borges Arcucio, Leonardo; Messias Oliveira, Mayara; Nicoli, Jacques Robert; Villela Dias, Cristiano; Trovatti Uetanabaro, Ana Paula; Vinderola, Gabriel
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 73(2016)
Page Start:
259
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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