Author/Creator: Borges, C.V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Borges, C.V.

1. Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). (October 2019)

Authors:: Borges, C.V.; Minatel, I.O.; Amorim, E.P.; Belin, M.A.F.; Gomez-Gomez, H.A.; Correa, C.R.; Lima, G.P.P.
Journal:: Food research international
Issue:: Volume 124(2019)
Page Start:: 129
Record Type:: Journal Article
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2. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. (June 2020)

Authors:: Borges, C.V.; Maraschin, M.; Coelho, D.S.; Leonel, M.; Gomez, H.A.G.; Belin, M.A.F.; Diamante, M.S.; Amorim, E.P.; Gianeti, T.; Castro, G.R.; Lima, G.P.P.
Journal:: Food research international
Issue:: Volume 132(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗