Author/Creator: Borges, Ana F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Borges, Ana F.

1. Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage. Issue 4 (28th March 2020)

Authors:: Borges, Ana F.; Cózar, Almudena; Patarata, Luís; Gama, Luis T.; Alfaia, Cristina M.; Fernandes, Maria J.; Fernandes, Maria H.; Pérez, Herminia Vergara; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 1256
Record Type:: Journal Article
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