1. Efficient fortification of folic acid in rice through ultrasonic treatment and absorption. (15th January 2021) Authors: Tiozon Jr., Rhowell N.; Camacho, Drexel H.; Bonto, Aldrin P.; Oyong, Glenn G.; Sreenivasulu, Nese Journal: Food chemistry Issue: Volume 335(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice. (June 2020) Authors: Bonto, Aldrin P.; Jearanaikoon, Nichada; Sreenivasulu, Nese; Camacho, Drexel H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification. (September 2018) Authors: Bonto, Aldrin P.; Camacho, Ken Sammuel I.; Camacho, Drexel H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. (March 2019) Authors: Alhambra, Crisline Mae; de Guzman, Maria Krishna; Dhital, Sushil; Bonto, Aldrin P.; Dizon, Erlinda I.; Israel, Katherine Ann C.; Hurtada, Wilma A.; Butardo, Vito M.; Sreenivasulu, Nese Journal: Journal of cereal science Issue: Volume 86(2019) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn–wheat flour blends. Issue 9 (3rd May 2022) Authors: De Leon, Deborah Christine A.; Bonto, Aldrin P.; Tuaño, Arvin Paul P.; Juanico, Clarissa B. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗