Author/Creator: Bonte, Anja - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bonte, Anja

1. A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC‐MS. Issue 4 (5th October 2016)

Authors:: Bonte, Anja; Brühl, Ludger; Vosmann, Klaus; Matthäus, Bertrand
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 4(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil. Issue 12 (21st October 2019)

Authors:: Matthäus, Bertrand; Bonte, Anja; Sinning, Bernadette; Charrouf, Zoubida
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan‐Frying. Issue 2 (14th November 2017)

Authors:: Raczyk, Marianna; Bonte, Anja; Matthäus, Bertrand; Rudzińska, Magdalena
Journal:: European journal of lipid science and technology
Issue:: Volume 120:Issue 2(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems1. (13th February 2014)

Authors:: Bonte, Anja; Neuweger, Heiko; Goesmann, Alexander; Thonar, Cécile; Mäder, Paul; Langenkämper, Georg; Niehaus, Karsten
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 13(2014:Oct. 15)
Page Start:: 2605
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil. (1st November 2017)

Authors:: Wagner, Claudia; Bonte, Anja; Brühl, Ludger; Niehaus, Karsten; Bednarz, Hanna; Matthäus, Bertrand
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 6(2018)
Page Start:: 2147
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage. Issue 12 (14th November 2022)

Authors:: Brühl, Ludger; Bonte, Anja; N'Diaye, Katharina; Matthäus, Bertrand
Journal:: European journal of lipid science and technology
Issue:: Volume 124:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗