1. Incorporation of Fatty Acids as a Biomarker of Dietary Intake and Source is Fatty Acid and Blood Fraction Specific in CD-1 Mice. (29th May 2020) Authors: Unger, Allison; Jetton, Thomas; Bono, Emily; Whitley, James; Kraft, Jana Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗