Author/Creator: Bonneau, Adeline - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bonneau, Adeline

1. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition. (18th January 2016)

Authors:: Bonneau, Adeline; Boulanger, Renaud; Lebrun, Marc; Maraval, Isabelle; Gunata, Ziya
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 3(2016)
Page Start:: 789
Record Type:: Journal Article
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2. Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. (15th January 2018)

Authors:: Bonneau, Adeline; Boulanger, Renaud; Lebrun, Marc; Maraval, Isabelle; Valette, Jérémy; Guichard, Élisabeth; Gunata, Ziya
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 806
Record Type:: Journal Article
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3. Metronidazole-coumarin conjugates and 3-cyano-7-hydroxy-coumarin act as isoform-selective carbonic anhydrase inhibitors. (April 2013)

Authors:: Bonneau, Adeline; Maresca, Alfonso; Winum, Jean-Yves; Supuran, Claudiu T.
Journal:: Journal of enzyme inhibition and medicinal chemistry
Issue:: Volume 28:Number 2(2013:Apr.)
Page Start:: 397
Record Type:: Journal Article
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