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Author/Creator Bonnaffoux, Hugo

1. First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay. (15th December 2017)

Authors:
Bonnaffoux, Hugo; Roland, Aurélie; Rémond, Emmanuelle; Delpech, Stéphane; Schneider, Rémi; Cavelier, Florine
Journal:
Food chemistry
Issue:
Volume 237(2017)
Page Start:
877
Record Type:
Journal Article
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