1. Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks. (24th September 2015) Authors: Ditaranto, Nicoletta; van der Werf, Inez Dorothé; Picca, Rosaria Anna; Sportelli, Maria Chiara; Giannossa, Lorena Carla; Bonerba, Elisabetta; Tantillo, Giuseppina; Sabbatini, Luigia Journal: New journal of chemistry Issue: Volume 39:Number 9(2015:Sep.) Page Start: 6836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection. (1st January 2021) Authors: Bonerba, Elisabetta; Panseri, Sara; Arioli, Francesco; Nobile, Maria; Terio, Valentina; Di Cesare, Federica; Tantillo, Giuseppina; Maria Chiesa, Luca Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. DNA-based approach for species identification of goat-milk products. (15th August 2017) Authors: Di Pinto, Angela; Terio, Valentina; Marchetti, Patrizia; Bottaro, Marilisa; Mottola, Anna; Bozzo, Giancarlo; Bonerba, Elisabetta; Ceci, Edmondo; Tantillo, Giuseppina Journal: Food chemistry Issue: Volume 229(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety. (1st May 2022) Authors: Panseri, Sara; Arioli, Francesco; Pavlovic, Radmila; Di Cesare, Federica; Nobile, Maria; Mosconi, Giacomo; Villa, Roberto; Chiesa, Luca Maria; Bonerba, Elisabetta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. (June 2017) Authors: Bozzo, Giancarlo; Di Pinto, Angela; Bonerba, Elisabetta; Ceci, Edmondo; Mottola, Anna; Roma, Rocco; Capozza, Paolo; Samoilis, Giorgio; Tantillo, Giuseppina; Celano, Gaetano Vitale Journal: Meat science Issue: Volume 128(2017) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Occurrence of potentially pathogenic arcobacters in shellfish. (August 2016) Authors: Mottola, Anna; Bonerba, Elisabetta; Figueras, Maria José; Pérez-Cataluña, Alba; Marchetti, Patrizia; Serraino, Andrea; Bozzo, Giancarlo; Terio, Valentina; Tantillo, Giuseppina; Di Pinto, Angela Journal: Food microbiology Issue: Volume 57(2016:Aug.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications. (1st March 2016) Authors: Di Pinto, Angela; Mottola, Anna; Marchetti, Patrizia; Bottaro, Marilisa; Terio, Valentina; Bozzo, Giancarlo; Bonerba, Elisabetta; Ceci, Edmondo; Tantillo, Giuseppina Journal: Food chemistry Issue: Volume 194(2016) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗