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Author/Creator Bonemann, Daisa Hakbart

1. Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES. (15th October 2022)

Authors:
da Rosa Louzada, Ana Renata; de Oliveira Oliz, Letícia; Guimarães Gomes, Charlie; Bonemann, Daisa Hakbart; Scherdien, Sabrina Harter; Ribeiro, Anderson Schwingel; Vieira, Mariana Antunes
Journal:
Food chemistry
Issue:
Volume 391(2022)
Page Start:
Record Type:
Journal Article
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3. Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry. (11th February 2020)

Authors:
Oreste, Eliézer Quadro; de Souza, Alexander Ossanes; Pereira, Camila Corrêa; Bonemann, Daisa Hakbart; Vieira, Mariana Antunes; Ribeiro, Anderson Schwingel
Journal:
Analytical letters
Issue:
Volume 53:Number 3(2020)
Page Start:
436
Record Type:
Journal Article
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4. Resistance mechanisms of Hydrocotyle ranunculoides to Cr(VI): A biolfilter plant. (15th June 2023)

Authors:
Demarco, Carolina Faccio; Bonemann, Daisa Hakbart; Ribeiro, Anderson Schwingel; Cadaval, Tito Roberto Sant'Anna; Gelesky, Marcos Alexandre; Godinho, Marcelo; Quadro, Maurízio Silveira; Pieniz, Simone; Andreazza, Robson
Journal:
Journal of cleaner production
Issue:
Volume 405(2023)
Page Start:
Record Type:
Journal Article
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