1. Sensitivity of breeding values for carcass traits of meat‐type quail to changes in dietary (methionine + cystine):lysine ratio using reaction norm models. (8th August 2016) Authors: Miranda, J.A.; Pires, A.V.; Abreu, L.R.A.; Mota, L.F.M.; Silva, M.A.; Bonafé, C.M.; Lima, H.J.D.; Martins, P.G.M.A. Journal: Journal of animal breeding and genetics Issue: Volume 133:Number 6(2016) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗