1. Exposure to metals and arsenic from yellow and red tuna consumption. Issue 8 (3rd August 2019) Authors: Chiesa, Luca Maria; Ceriani, Federica; Procopio, Antonio; Bonacci, Sonia; Malandra, Renato; Panseri, Sara; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 8(2019) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foods. Issue 11 (15th October 2018) Authors: Bonacci, Sonia; Paonessa, Rosina; Costanzo, Paola; Salerno, Raffaele; Maiuolo, Jessica; Nardi, Monica; Procopio, Antonio; Manuela, Oliverio Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Issue 3 (10th December 2020) Authors: Oliverio, Manuela; Nardi, Monica; Di Gioia, Maria Luisa; Costanzo, Paola; Bonacci, Sonia; Mancuso, Stefano; Procopio, Antonio Journal: Natural product reports Issue: Volume 38:Issue 3(2021) Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Simple and efficient sustainable semi-synthesis of oleacein [2-(3, 4-hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils. (15th April 2018) Authors: Costanzo, Paola; Bonacci, Sonia; Cariati, Luca; Nardi, Monica; Oliverio, Manuela; Procopio, Antonio Journal: Food chemistry Issue: Volume 245(2018) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗