1. Blood Essential Amino Acid Levels After Ingestion of High Quality Plant-Based Protein Blends Compared to Whey Protein: A Double Blind, Randomized, Cross-Over, Clinical Trial (P08-057-19). (24th October 2019) Authors: Brennan, Jessica; Keerati-U-Rai, Maneephan; Yin, Huaixia; Daoust, Julie; Nonnotte, Emilie; Quinquis, Laurent; Saint-Denis, Thierry; Bolster, Douglas Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends. (September 2018) Authors: AlHasawi, Fatemah M.; Fondaco, Derrick; Corradini, Maria G.; Ludescher, Richard D.; Bolster, Douglas; Chu, YiFang; Chung, Yongsoo; Johnson, Jodee; Rogers, Michael A. Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats. (September 2017) Authors: AlHasawi, Fatemah M.; Fondaco, Derrick; Ben-Elazar, Karen; Ben-Elazar, Shirley; Fan, Yim Yan; Corradini, Maria G.; Ludescher, Richard D.; Bolster, Douglas; Carder, Gary; Chu, YiFang; Chung, Yongsoo; Kasturi, Prabhakar; Johnson, Jodee; Rogers, Michael A. Journal: Food hydrocolloids Issue: Volume 70(2017) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protein Intake and Functional Integrity in Aging: The Framingham Heart Study Offspring. (24th September 2018) Authors: Hruby, Adela; Sahni, Shivani; Bolster, Douglas; Jacques, Paul F Editors: Newman, Anne Journal: Journals of gerontology Issue: Volume 75:Number 1(2020) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗