1. Quantification and antioxidant and anti-HCV activities of the constituents from the inflorescences of Scabiosa comosa and S. tschilliensis. Issue 5 (3rd March 2016) Authors: Ma, J.N.; Bolraa, S.; Ji, M.; He, Q.Q.; Ma, C.M. Journal: Natural product research Issue: Volume 30:Issue 5(2016) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗