1. Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27. (30th December 2019) Authors: Nardozza, Simona; Boldingh, Helen L.; Kashuba, M. Peggy; Feil, Regina; Jones, Dan; Thrimawithana, Amali H.; Ireland, Hilary S.; Philippe, Marine; Wohlers, Mark W.; McGhie, Tony K.; Montefiori, Mirco; Lunn, John E.; Allan, Andrew C.; Richardson, Annette C. Journal: Plant, cell and environment Issue: Volume 43:Number 4(2020) Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kiwifruit maturation, ripening and environmental response is not affected by CENTRORADIALIS (CEN) gene-editing. Issue 4 (2nd October 2021) Authors: Wang, Ruiling; Nardozza, Simona; Nieuwenhuizen, Niels J.; Wang, Tianchi; Wang, Mindy Y.; Boldingh, Helen L.; David, Karine M.; Atkinson, Ross G.; Burdon, Jeremy N.; Allan, Andrew C.; Varkonyi-Gasic, Erika; Schaffer, Robert J. Journal: New Zealand journal of crop and horticultural science Issue: Volume 49:Issue 4(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗