1. Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status. Issue 2 (18th May 2016) Authors: Grosskopf, R. K.; Grosskopf, H. M.; Boito, J. P.; Bottari, N. B.; Machado, G.; Biazus, A. H.; Schetinger, M. R. C.; Morsch, V. M.; Tonin, A. A.; Paiano, D.; Balzan, A.; da Silva, A. S. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 2(2017) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗