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21. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. (December 2020)

22. Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. (October 2019)

23. Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp. (August 2019)

24. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. (October 2020)

25. Phytogenic blend protective effects against microbes but affects health and production in broilers. (March 2021)

26. Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. Issue 8 (19th June 2019)

27. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Issue 7 (26th April 2019)

28. The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg. (October 2022)