1. A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality. (July 2017) Authors: Richardson, E.; Bohrer, B.M.; Arkfeld, E.K.; Boler, D.D.; Dilger, A.C. Journal: Meat science Issue: Volume 129(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of an insulin-like growth factor 2 single nucleotide polymorphism on fresh belly characteristics and bacon slicing yields of finishing pigs. (March 2015) Authors: Bohrer, B.M.; Clark, D.L.; Tavárez, M.A.; Beever, J.E.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of feeding high protein canola meal on dry cured and conventionally cured bacon. (March 2015) Authors: Little, K.L.; Bohrer, B.M.; Maison, T.; Stein, H.H.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. (May 2015) Authors: Little, K.L.; Bohrer, B.M.; Stein, H.H.; Boler, D.D. Journal: Meat science Issue: Volume 103(2015:May) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies. Issue 6 (16th May 2014) Authors: Lowe, B.K.; Bohrer, B.M.; Holmer, S.F.; Boler, D.D.; Dilger, A.C. Journal: Journal of food science Issue: Volume 79:Issue 6(2014) Page Start: S1197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows. (January 2016) Authors: Tavárez, M.A.; Bohrer, B.M.; Herrick, R.T.; Mellencamp, M.A.; Matulis, R.J.; Ellis, M.; Boler, D.D.; Dilger, A.C. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. (February 2018) Authors: Lowell, J.E.; Bohrer, B.M.; Wilson, K.B.; Overholt, M.F.; Harsh, B.N.; Stein, H.H.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 136(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sarcoplasmic proteome profile of semimembranosus muscle from ractopamine-fed pigs. (February 2016) Authors: Wu, J.; Nair, M.N.; Suman, S.P.; Li, S.; Luo, X.; Beach, C.M.; Bohrer, B.M.; Boler, D.D. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural and functional properties of modified cellulose ingredients and their application in reduced-fat meat batters. (January 2023) Authors: Bohrer, B.M.; Izadifar, M.; Barbut, S. Journal: Meat science Issue: Volume 195(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics. (June 2018) Authors: Sivendiran, T.; Wang, L.M.; Huang, S.; Bohrer, B.M. Journal: Meat science Issue: Volume 140(2018) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗