1. "He just has to like ham" – The centrality of meat in home and consumer studies. (1st December 2015) Authors: Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; Bengs, Carita; Hörnell, Agneta Journal: Appetite Issue: Volume 95(2015) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "We can never close the book and say, 'We'll continue next week'" – The rhythms of cooking and learning to cook in Swedish Home economics. (27th May 2022) Authors: Bohm, Ingela Journal: Food, culture, & society Issue: Volume 25:Number 3(2022) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Don't give us an assignment where we have to use spinach!': food choice and discourse in home and consumer studies. (29th May 2015) Authors: Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; Hörnell, Agneta Journal: International journal of consumer studies Issue: Volume 40:Number 1(2016) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Absence, deviance and unattainable ideals – Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies. (October 2016) Authors: Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; Bengs, Carita; Hörnell, Agneta Journal: Health education journal Issue: Volume 75:Number 6(2016) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The importance of time frames in Swedish Home and Consumer Studies. (1st December 2015) Authors: Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; Hörnell, Agneta Journal: International journal of consumer studies Issue: Volume 40:Number 3(2016) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗