Author/Creator: Bogatyrev, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bogatyrev, A.

1. Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns. Issue 3 (23rd February 2018)

Authors:: Tuck, C.; Ly, E.; Bogatyrev, A.; Costetsou, I.; Gibson, P.; Barrett, J.; Muir, J.
Journal:: Journal of human nutrition and dietetics
Issue:: Volume 31:Issue 3(2018)
Page Start:: 422
Record Type:: Journal Article
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2. In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. (October 2017)

Authors:: Iacovou, M.; Lim, J.; Maningat, C.C.; Bogatyrev, A.; Ly, E.; Dhital, S.; Gidley, M.J.; Shi, Y.-C.; Muir, J.; Seib, P.A.
Journal:: Bioactive carbohydrates and dietary fibre
Issue:: Volume 12(2017)
Page Start:: 25
Record Type:: Journal Article
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