1. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. Issue 7 (27th August 2015) Authors: Boers, Hanny M.; Seijen ten Hoorn, Jack; Mela, David J. Journal: British journal of nutrition Issue: Volume 114:Issue 7(2015) Page Start: 1035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop. Issue 2 (11th December 2014) Authors: Alssema, Marjan; Boers, Hanny M.; Ceriello, Antonio; Kilpatrick, Eric S.; Mela, David J.; Priebe, Marion G.; Schrauwen, Patrick; Wolffenbuttel, Bruce H.; Pfeiffer, Andreas F. H. Journal: British journal of nutrition Issue: Volume 113:Issue 2(2015) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial. Issue 10 (7th November 2017) Authors: Boers, Hanny M.; van Dijk, Theo H.; Hiemstra, Harry; Hoogenraad, Anne-Roos; Mela, David J.; Peters, Harry P. F.; Vonk, Roel J.; Priebe, Marion G. Journal: British journal of nutrition Issue: Volume 118:Issue 10(2017) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects. Issue 3 (6th March 2017) Authors: Boers, Hanny M.; MacAulay, Katrina; Murray, Peter; Dobriyal, Rajendra; Mela, David J.; Spreeuwenberg, Maria A. M. Journal: British journal of nutrition Issue: Volume 117:Issue 3(2017) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗