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Author/Creator Boereboom, Anouk

2. Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. (1st December 2022)

Authors:
Rombach, Meike; Dean, David; Vriesekoop, Frank; de Koning, Wim; Aguiar, Luis Kluwe; Anderson, Martin; Mongondry, Philippe; Oppong-Gyamfi, Mark; Urbano, Beatriz; Gómez Luciano, Cristino Alberto; Hao, Wendy; Eastwick, Emma; Jiang, Zheng (Virgil); Boereboom, Anouk
Journal:
Appetite
Issue:
Volume 179(2022)
Page Start:
Record Type:
Journal Article
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