1. A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. (November 2019) Authors: Boehm, Michael W.; Warren, Frederick J.; Baier, Stefan K.; Gidley, Michael J.; Stokes, Jason R. Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces. (20th November 2015) Authors: Yakubov, Gleb E.; Zhong, Lei; Li, Ming; Boehm, Michael W.; Xie, Fengwei; Beattie, David A.; Halley, Peter J.; Stokes, Jason R. Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. (January 2023) Authors: Vlădescu, Sorin-Cristian; Agurto, Maria Gonzalez; Myant, Connor; Boehm, Michael W.; Baier, Stefan K.; Yakubov, Gleb E.; Carpenter, Guy; Reddyhoff, Tom Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. (September 2019) Authors: Deshmukh, Omkar S.; Dhital, Sushil; Olarte Mantilla, Sandra M.; Smyth, Heather E.; Boehm, Michael W.; Baier, Stefan K.; Stokes, Jason R. Journal: Food research international Issue: Volume 123(2019) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The role of saliva in oral processing: Reconsidering the breakdown path paradigm. Issue 1 (26th May 2019) Authors: Boehm, Michael W.; Yakubov, Gleb E.; Stokes, Jason R.; Baier, Stefan K. Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗