1. Biological and molecular interplay between two viruses and powdery and downy mildews in two grapevine cultivars. (1st November 2020) Authors: Gilardi, Giovanna; Chitarra, Walter; Moine, Amedeo; Mezzalama, Monica; Boccacci, Paolo; Pugliese, Massimo; Gullino, Maria Lodovica; Gambino, Giorgio Journal: Horticulture research Issue: Volume 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dissecting interplays between Vitis vinifera L. and grapevine virus B (GVB) under field conditions. (28th September 2018) Authors: Chitarra, Walter; Cuozzo, Danila; Ferrandino, Alessandra; Secchi, Francesca; Palmano, Sabrina; Perrone, Irene; Boccacci, Paolo; Pagliarani, Chiara; Gribaudo, Ivana; Mannini, Franco; Gambino, Giorgio Journal: Molecular plant pathology Issue: Volume 19:Number 12(2018) Page Start: 2651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grapevine virome and production of healthy plants by somatic embryogenesis. Issue 5 (19th February 2022) Authors: Nuzzo, Floriana; Moine, Amedeo; Nerva, Luca; Pagliarani, Chiara; Perrone, Irene; Boccacci, Paolo; Gribaudo, Ivana; Chitarra, Walter; Gambino, Giorgio Journal: Microbial biotechnology Issue: Volume 15:Issue 5(2022) Page Start: 1357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grapevine–virus–environment interactions: an intriguing puzzle to solve. Issue 3 (17th October 2016) Authors: Perrone, Irene; Chitarra, Walter; Boccacci, Paolo; Gambino, Giorgio Journal: New phytologist Issue: Volume 213:Issue 3(2017) Page Start: 983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes. (January 2022) Authors: Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ozone Improves the Aromatic Fingerprint of White Grapes. Issue 1 (December 2017) Authors: Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ozone Improves the Aromatic Fingerprint of White Grapes. Issue 1 (December 2017) Authors: Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo' musts and wines. (15th May 2020) Authors: Boccacci, Paolo; Chitarra, Walter; Schneider, Anna; Rolle, Luca; Gambino, Giorgio Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stress responses and epigenomic instability mark the loss of somatic embryogenesis competence in grapevine. Issue 1 (2nd November 2021) Authors: Dal Santo, Silvia; De Paoli, Emanuele; Pagliarani, Chiara; Amato, Alessandra; Celii, Mirko; Boccacci, Paolo; Zenoni, Sara; Gambino, Giorgio; Perrone, Irene Journal: Plant physiology Issue: Volume 188:Issue 1(2022) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗