1. Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis. Issue 4 (2nd November 2016) Authors: Haščík, Peter; Trembecká, Lenka; Bobko, Marek; Čuboň, Juraj; Kačániová, Miroslava; Tkáčová, Jana Journal: Journal of apicultural research Issue: Volume 55:Issue 4(2016) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of roasting on the total polyphenols and antioxidant activity of coffee. Issue 5 (3rd May 2020) Authors: Bobková, Alica; Hudáček, Marek; Jakabová, Silvia; Belej, Ľubomír; Capcarová, Marcela; Čurlej, Jozef; Bobko, Marek; Árvay, Július; Jakab, Imrich; Čapla, Jozef; Demianová, Alžbeta Journal: Journal of environmental science and health Issue: Volume 55:Issue 5(2020) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Issue 12 (2nd December 2022) Authors: Bobková, Alica; Demianová, Alžbeta; Poláková, Katarína; Capcarová, Marcela; Lidiková, Judita; Árvay, Július; Hegedűsová, Alžbeta; Bobko, Marek; Jurčaga, Lukáš; Belej, Ľubomír Journal: Journal of environmental science and health Issue: Volume 57:Issue 12(2022) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L. (June 2022) Authors: Demianová, Alžbeta; Bobková, Alica; Lidiková, Judita; Jurčaga, Lukáš; Bobko, Marek; Belej, Ľubomír; Kolek, Emil; Poláková, Katarína; Iriondo-DeHond, Amaia; Dolores del Castillo, María Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗