1. Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers. Issue 1 (March 2018) Authors: Boateng, Laurene; Nyarko, Ruth; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Food and nutrition bulletin Issue: Volume 39:Issue 1(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Culturally Adapted, Hands-on Malnutrition Workshop for Dietitians in Ghana Increases Self-efficacy, Knowledge, and Skills. Issue 2 (April 2020) Authors: Wright, Lauri; Marrero, Alana; Thompson, Leslie; Zeola, Sarah; Boateng, Laurene; Epps, James; Lewis, Sherri Journal: Topics in clinical nutrition Issue: Volume 35:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana. Issue 1 (20th November 2018) Authors: Boateng, Laurene; Quarpong, Wilhemina; Ohemeng, Agartha; Asante, Matilda; Steiner‐Asiedu, Matilda Journal: Food science & nutrition Issue: Volume 7:Issue 1(2019) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Innovative Partnerships: Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists. Issue 1 (January 2021) Authors: Cummings, Joanna; Bergquist, Erin; Boateng, Laurene; Phoxay, Chandavone; Stadler, Diane Journal: Topics in clinical nutrition Issue: Volume 36:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition risk and validation of an HIV disease-specific nutrition screening tool in Ghana. Issue 1 (21st May 2021) Authors: Wright, Lauri; Konlan, Maxwell Bisala; Boateng, Laurene; Epps, James B Journal: South African Journal of Clinical Nutrition Issue: Volume 34:Issue 1(2021) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana. (December 2020) Authors: Antwi, Janet; Ohemeng, Agartha; Boateng, Laurene; Quaidoo, Esi; Bannerman, Boateng Journal: Global health promotion Issue: Volume 27:Number 4(2020) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder. Issue 3 (13th May 2019) Authors: Boateng, Laurene; Nortey, Eunice; Ohemeng, Agartha N.; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder. Issue 3 (26th October 2018) Authors: Boateng, Laurene; Nortey, Eunice; Ohemeng, Agartha N.; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗