Author/Creator: Boarelli, Maria Chiara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Boarelli, Maria Chiara

1. Chemical and sensory differences between high price and low price extra virgin olive oils. (March 2018)

Authors:: Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Pacetti, Deborah
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 65
Record Type:: Journal Article
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2. Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking. (5th May 2020)

Authors:: Scortichini, Serena; Boarelli, Maria Chiara; Castello, Mauro; Chiavarini, Francesco; Gabrielli, Serena; Marcantoni, Enrico; Fiorini, Dennis
Journal:: Journal of mass spectrometry
Issue:: Volume 55:Number 11(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Ergosterol as a marker for the use of degraded olives in the production of olive oil. (June 2020)

Authors:: Boarelli, Maria Chiara; Biedermann, Maurus; Peier, Martin; Fiorini, Dennis; Grob, Koni
Journal:: Food control
Issue:: Volume 112(2020)
Page Start:
Record Type:: Journal Article
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4. Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils. (August 2019)

Authors:: Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis
Journal:: Food control
Issue:: Volume 102(2019)
Page Start:: 240
Record Type:: Journal Article
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