1. A kitchen‐based intervention to improve nutritional intake from school lunches in children aged 12–16 years. Issue 3 (10th April 2013) Authors: Madden, A. M.; Harrex, R.; Radalowicz, J.; Boaden, D. C.; Lim, J.; Ash, R. Journal: Journal of human nutrition and dietetics Issue: Volume 26:Issue 3(2013:Jun.) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗