Author/Creator: Bo, Weichen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bo, Weichen

1. Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects. (August 2021)

Authors:: Bo, Weichen; Chen, Lang; Qin, Dongya; Geng, Sheng; Li, Jiaqi; Mei, Hu; Li, Bo; Liang, Guizhao
Journal:: Trends in food science & technology
Issue:: Volume 114(2021)
Page Start:: 176
Record Type:: Journal Article
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2. Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies. (15th November 2021)

Authors:: Zheng, Xin; Pu, Pei; Ding, Botian; Bo, Weichen; Qin, Dongya; Liang, Guizhao
Journal:: Food chemistry
Issue:: Volume 362(2021)
Page Start:
Record Type:: Journal Article
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3. Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network. (March 2022)

Authors:: Bo, Weichen; Qin, Dongya; Zheng, Xin; Wang, Yue; Ding, Botian; Li, Yinghong; Liang, Guizhao
Journal:: Food research international
Issue:: Volume 153(2022)
Page Start:
Record Type:: Journal Article
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