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Author/Creator Blyth, David

1. An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish. Issue 4 (14th March 2017)

Authors:
Glencross, Brett D.; Blyth, David; Bourne, Nicholas; Cheers, Susan; Irvin, Simon; Wade, Nicholas M.
Journal:
British journal of nutrition
Issue:
Volume 117:Issue 4(2017)
Page Start:
500
Record Type:
Journal Article
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3. Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar. (27th January 2022)

Authors:
Courtot, Emily; Musson, Dean; Stratford, Chris; Blyth, David; Bourne, Nicholas A.; Rombenso, Artur N.; Simon, Cedric J.; Wu, Xugan; M. Wade, Nicholas
Journal:
Aquaculture research
Issue:
Volume 53:Number 6(2022)
Page Start:
2343
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗