Author/Creator: Blutinger, Jonathan David - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Blutinger, Jonathan David

1. Characterization of CO2 laser browning of dough. (March 2019)

Authors:: Blutinger, Jonathan David; Meijers, Yorán; Chen, Peter Yichen; Zheng, Changxi; Grinspun, Eitan; Lipson, Hod
Journal:: Innovative food science & emerging technologies
Issue:: Volume 52(2019)
Page Start:: 145
Record Type:: Journal Article
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2. Characterization of dough baked via blue laser. (September 2018)

Authors:: Blutinger, Jonathan David; Meijers, Yorán; Chen, Peter Yichen; Zheng, Changxi; Grinspun, Eitan; Lipson, Hod
Journal:: Journal of food engineering
Issue:: Volume 232(2018)
Page Start:: 56
Record Type:: Journal Article
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3. Corrigendum to "Characterization of dough baked via blue laser" [J. Food Eng. 232 (2018) 56–64]. (October 2018)

Authors:: Blutinger, Jonathan David; Meijers, Yorán; Chen, Peter Yichen; Zheng, Changxi; Grinspun, Eitan; Lipson, Hod
Journal:: Journal of food engineering
Issue:: Volume 234(2018)
Page Start:: 117
Record Type:: Journal Article
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4. Selective laser broiling of Atlantic salmon. (June 2019)

Authors:: Blutinger, Jonathan David; Meijers, Yorán; Lipson, Hod
Journal:: Food research international
Issue:: Volume 120(2019)
Page Start:: 196
Record Type:: Journal Article
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5. Visual modeling of laser-induced dough browning. (February 2019)

Authors:: Chen, Peter Yichen; Blutinger, Jonathan David; Meijers, Yorán; Zheng, Changxi; Grinspun, Eitan; Lipson, Hod
Journal:: Journal of food engineering
Issue:: Volume 243(2019)
Page Start:: 9
Record Type:: Journal Article
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