Author/Creator: Bloomberg, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bloomberg, B.

1. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. (March 2015)

Authors:: Winn, K.J.; Mafi, G.; Bloomberg, B.; VanOverbeke, D.; Ramanathan, R.; Staude, J.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 142
Record Type:: Journal Article
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