1. A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation. Issue 1 (15th October 2019) Authors: Miller, Konrad V.; Noguera, Roberto; Beaver, Jordan; Oberholster, Anita; Block, David E. Journal: Biotechnology and bioengineering Issue: Volume 117:Issue 1(2020) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A generalizable hybrid search framework for optimizing expensive design problems using surrogate models. Issue 10 (3rd October 2021) Authors: Cosenza, Zachary; Block, David E. Journal: Engineering optimization Issue: Volume 53:Issue 10(2021) Page Start: 1772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel endo‐β‐N‐acetylglucosaminidase releases specific N‐glycans depending on different reaction conditions. (4th July 2015) Authors: Parc, Annabelle Le; Karav, Sercan; Bell, Juliana Maria Leite Nobrega De Moura; Frese, Steven A.; Liu, Yan; Mills, David A.; Block, David E.; Barile, Daniela Journal: Biotechnology progress Issue: Volume 31:Number 5(2015) Page Start: 1323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of wine fermentation process modeling. (May 2020) Authors: Miller, Konrad V.; Block, David E. Journal: Journal of food engineering Issue: Volume 273(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterizing the release of bioactive N‐glycans from dairy products by a novel endo‐β‐N‐acetylglucosaminidase. (15th July 2015) Authors: Karav, Sercan; Bell, Juliana Maria Leite Nobrega De Moura; Parc, Annabelle Le; Liu, Yan; Mills, David A.; Block, David E.; Barile, Daniela Journal: Biotechnology progress Issue: Volume 31:Number 5(2015) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Considerations for the development of cost‐effective cell culture media for cultivated meat production. Issue 1 (5th December 2020) Authors: O'Neill, Edward N.; Cosenza, Zachary A.; Baar, Keith; Block, David E. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 1(2021) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Creation and validation of a reactor engineering model for multiphase red wine fermentations. Issue 4 (16th January 2019) Authors: Miller, Konrad V.; Oberholster, Anita; Block, David E. Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 4(2019) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multi‐information source Bayesian optimization of culture media for cellular agriculture. Issue 9 (27th May 2022) Authors: Cosenza, Zachary; Astudillo, Raul; Frazier, Peter I.; Baar, Keith; Block, David E. Journal: Biotechnology and bioengineering Issue: Volume 119:Issue 9(2022) Page Start: 2447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗