Author/Creator: Blibech, Monia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Blibech, Monia

1. Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase. Issue 12 (17th June 2016)

Authors:: Chaari, Fatma; Belghith-Fendri, Lilia; Zaouri-Ellouzi, Soumaya; Driss, Dorra; Blibech, Monia; Kallel, Fatma; Bouaziz, Fatma; Mehdi, Yosra; Ellouz-Chaabouni, Semia; Ghorbel, Raoudha
Journal:: Natural product research
Issue:: Volume 30:Issue 12(2016)
Page Start:: 1353
Record Type:: Journal Article
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2. Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive. (22nd September 2017)

Authors:: Farhat‐Khemakhem, Ameny; Blibech, Monia; Boukhris, Ines; Makni, Mohamed; Chouayekh, Hichem
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 3(2018)
Page Start:: 1208
Record Type:: Journal Article
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3. Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology. Issue 4 (17th May 2013)

Authors:: Blibech, Monia; Neifar, Mohamed; Kamoun, Amel; Ben Mbarek, Balkis; Ellouze‐Ghorbel, Raoudha
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 4(2014:Aug.)
Page Start:: 1416
Record Type:: Journal Article
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4. Optimization of β‐mannanase production by Bacillus subtilis US191 using economical agricultural substrates. (13th March 2020)

Authors:: Blibech, Monia; Farhat‐Khemakhem, Ameny; Kriaa, Mouna; Aslouj, Rania; Boukhris, Ines; Alghamdi, Othman A.; Chouayekh, Hichem
Journal:: Biotechnology progress
Issue:: Volume 36:Number 4(2020)
Page Start:: n/a
Record Type:: Journal Article
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5. Selection of Bacillus subtilis US191 as a mannanase‐producing probiotic candidate. (11th August 2019)

Authors:: Blibech, Monia; Mouelhi, Sana; Farhat‐Khemakhem, Ameny; Boukhris, Ines; Ayeb, Afef El; Chouayekh, Hichem
Journal:: Biotechnology and applied biochemistry
Issue:: Volume 66:Number 5(2019)
Page Start:: 858
Record Type:: Journal Article
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