1. Guidance on validation of lethal control measures for foodborne pathogens in foods. Issue 3 (7th May 2021) Authors: Ceylan, Erdogan; Amezquita, Alejandro; Anderson, Nathan; Betts, Roy; Blayo, Laurence; Garces‐Vega, Francisco; Gkogka, Elissavet; Harris, Linda J.; McClure, Peter; Winkler, Anett; den Besten, Heidy M. W. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗