1. Chemical and nutritional properties of channel and hybrid catfish byproducts. Issue 5 (17th May 2017) Authors: Bechtel, Peter J.; Bland, John M.; Bett‐Garber, Karen L.; Grimm, Casey C.; Brashear, Suzanne S.; Lloyd, Steven W.; Watson, Michael A.; Lea, Jeanne M. Journal: Food science & nutrition Issue: Volume 5:Issue 5(2017) Page Start: 981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets. Issue 6 (27th July 2018) Authors: Bland, John M.; Bett‐Garber, Karen L.; Li, Carissa H.; Brashear, Suzanne S.; Lea, Jeanne M.; Bechtel, Peter J. Journal: Food science & nutrition Issue: Volume 6:Issue 6(2018) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Issue 2 (3rd April 2021) Authors: Adhikari, Saroj; Deb, Uttam; Dey, Madan Mohan; Xie, Lin; Khanal, Nabin Babu; Grimm, Casey C.; Bland, John M.; Bechtel, Peter J. Journal: Aquaculture economics & management Issue: Volume 25:Issue 2(2021) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water. (15th May 2017) Authors: Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of food science & technology Issue: Volume 52:Number 8(2017) Page Start: 1844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets. Issue 3 (22nd February 2017) Authors: Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of aspirin and statins on long‐term survival in patients hospitalized with acute myocardial infarction complicated by heart failure: an analysis of 1706 patients. (19th December 2013) Authors: Lewinter, Christian; Bland, John M.; Crouch, Simon; Cleland, John G.F.; Doherty, Patrick; LeWinter, Martin M.; Køber, Lars; Hall, Alistair S.; Gale, Christopher P. Journal: European journal of heart failure Issue: Volume 16:Number 1(2014) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation and evaluation of catfish protein as a wood adhesive. Issue 1 (2nd January 2021) Authors: Cheng, H. N.; He, Zhongqi; Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of polymer analysis and characterization Issue: Volume 26:Issue 1(2021) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation and evaluation of catfish protein as a wood adhesive. Issue 1 (2nd January 2021) Authors: Cheng, H. N.; He, Zhongqi; Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of polymer analysis and characterization Issue: Volume 26:Issue 1(2021) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Properties of bone from Catfish heads and frames. Issue 4 (2nd March 2019) Authors: Bechtel, Peter J.; Watson, Michael A.; Lea, Jeanne M.; Bett‐Garber, Karen L.; Bland, John M. Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗