1. A DNA macro-array to simultaneously identify 32 meat species in food samples. (September 2016) Authors: Cottenet, Geoffrey; Sonnard, Véronique; Blancpain, Carine; Ho, Hui Zhen; Leong, Hann Lum; Chuah, Poh Fong Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A DNA macro-array to simultaneously identify 32 meat species in food samples. (September 2016) Authors: Cottenet, Geoffrey; Sonnard, Véronique; Blancpain, Carine; Ho, Hui Zhen; Leong, Hann Lum; Chuah, Poh Fong Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps. Issue 4 (3rd April 2022) Authors: Cottenet, Geoffrey; Blancpain, Carine Journal: Food additives & contaminants Issue: Volume 39:Issue 4(2022) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A real-time PCR method to assess the presence of vertebrate material in plant-based products. (July 2021) Authors: Cottenet, Geoffrey; Blancpain, Carine Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation and application of a next generation sequencing approach for meat species identification. (April 2020) Authors: Cottenet, Geoffrey; Blancpain, Carine; Chuah, Poh Fong; Cavin, Christophe Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food. (15th February 2019) Authors: Cottenet, Geoffrey; Blancpain, Carine; Sonnard, Véronique; Chuah, Poh Fong Journal: Food chemistry Issue: Volume 274(2019) Page Start: 760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗