Author/Creator: Blanco, Domingo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Blanco, Domingo

1. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. (February 2021)

Authors:: Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; Blanco, Domingo; Redondo, Diego; Marco, Pedro; Ferreira, Isabel C.F.R.
Journal:: Food research international
Issue:: Volume 140(2021)
Page Start:
Record Type:: Journal Article
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2. Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?. (15th November 2016)

Authors:: Culleré, Laura; Ferreira, Vicente; Marco, Pedro; Venturini, María E.; Blanco, Domingo
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 2(2017:Mar.)
Page Start:: 133
Record Type:: Journal Article
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3. Maternal anaesthesia in open and fetoscopic surgery of foetal open spinal neural tube defects: A retrospective cohort study. Issue 3 (March 2019)

Authors:: Manrique, Susana; Maiz, Nerea; García, Irene; Pascual, Montserrat; Perera, Remei; Arévalo, Silvia; Giné, Carles; Molino, José Andrés; López, Manuel; Blanco, Domingo; de Nadal, Miriam; Carreras, Elena
Journal:: European journal of anaesthesiology
Issue:: Volume 36:Issue 3(2019:Mar.)
Page Start:
Record Type:: Journal Article
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4. Spread of Local Anesthetic Into the Epidural Caudal Space for Two Rates of Injection in Children. Issue 5 (September 1996)

Authors:: Blanco, Domingo; Mazo, V.; Ortiz, M.; Fernandez-Llamazares, J.; Vidal, F.
Journal:: Regional anesthesia
Issue:: Volume 21:Issue 5(1996)
Page Start:: 442
Record Type:: Journal Article
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5. Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. (March 2023)

Authors:: Tejedor-Calvo, Eva; García-Barreda, Sergi; Felices-Mayordomo, María; Blanco, Domingo; Sánchez, Sergio; Marco, Pedro
Journal:: Food control
Issue:: Volume 145(2023)
Page Start:
Record Type:: Journal Article
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6. What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach. (July 2017)

Authors:: Campo, Eva; Marco, Pedro; Oria, Rosa; Blanco, Domingo; Venturini, María E.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 80(2017)
Page Start:: 84
Record Type:: Journal Article
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