1. Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health: study protocol for SWEET WP2. (1st February 2021) Authors: Almiron-Roig, E.; Navas-Carretero, S.; Finlayson, G.; Hardman, C.A.; Rakvaag, E.; Lam, T.; Moshoyiannis, H.; Raats, M.; Alligier, M.; Nazare, J.-A.; Blaak, E.; Nychas, G.; Feskens, E.; Raben, A.; Harrold, J.; Halford, J.; Martinez, J.A. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interactions between APOE genotype and plasma fatty acids on cardiometabolic risk markers in individuals with the Metabolic Syndrome. (23rd September 2015) Authors: Fallaize, R.; Carvalho-Wells, A.L.; Ayres, K.; Dembinska-Kiec, A.; Drevon, C.A.; DeFoort, C.; Lopez-Miranda, J.; Riserus, U.; Blaak, E.; Roche, H.M.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OR011: Human Splanchnic AMINO ACID MetabolismOR011:. (September 2015) Authors: Neis, E.; Rensen, S.; Eijk, H.V.; Arts, M.; Damink, S.O.; Blaak, E.; Dejong, K. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗