Author/Creator: Biz, Ana Paula - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Biz, Ana Paula

1. Cachaça fermentation biomass as an ingredient in oregano sticks. Issue 2 (9th February 2022)

Authors:: Lima, Pâmela Cristina; Biz, Ana Paula; Bertolo, Angélica Patrícia; Bagatini, Lucíola; Rigo, Elisandra; Cavalheiro, Darlene
Journal:: JSFA reports
Issue:: Volume 2:Issue 2(2022)
Page Start:: 81
Record Type:: Journal Article
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2. Effect of concentration and temperature on the physical and thermophysical properties of coffee extract. (March 2023)

Authors:: Carla Cintra da Silva, Andressa; Biz, Ana Paula; Longhi, Daniel Angelo; Schmidt, Franciny Campos
Journal:: Journal of food engineering
Issue:: Volume 340(2023)
Page Start:
Record Type:: Journal Article
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3. Enriched cereal bars with wine fermentation biomass. (16th August 2020)

Authors:: Borges, Marana Sandini; Biz, Ana Paula; Bertolo, Angélica Patrícia; Bagatini, Luciola; Rigo, Elisandra; Cavalheiro, Darlene
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 2(2021)
Page Start:: 542
Record Type:: Journal Article
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4. Homogeneous Catalytic Ozonation of Lipids Involving Fe2+ and Mn2+: An Experimental and Modeling Study. Issue 7 (21st June 2020)

Authors:: Ramos, Rúbia Martins Bernardes; Biz, Ana Paula; Tavares, Deolinda Alvarez; Kolicheski, Mônica Beatriz; Dantas, Tirzhá Lins Porto
Journal:: Clean
Issue:: Volume 48:Issue 7/8(2020)
Page Start:: n/a
Record Type:: Journal Article
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