1. Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry. Issue 24 (23rd May 2022) Authors: Min, Chen; Biyi, Mai; Jianneng, Lu; Yimin, Li; Yijun, Liu; Long, Cheng Journal: RSC advances Issue: Volume 12:Issue 24(2022) Page Start: 15534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗