1. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. (24th March 2014) Authors: Bisla, Gita; Choudhary, Shailza; Chaudhary, Vijeta Other Names: Chicco A. Academic Editor.; Vikram N. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗