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Author/Creator Bird, Anthony R.

1. A genetic strategy generating wheat with very high amylose content. Issue 9 (3rd February 2015)

Authors:
Regina, Ahmed; Berbezy, Pierre; Kosar‐Hashemi, Behjat; Li, Suzhi; Cmiel, Mark; Larroque, Oscar; Bird, Anthony R.; Swain, Steve M.; Cavanagh, Colin; Jobling, Stephen A.; Li, Zhongyi; Morell, Matthew
Journal:
Plant biotechnology journal
Issue:
Volume 13:Issue 9(2015:Dec.)
Page Start:
1276
Record Type:
Journal Article
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2. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. Issue 2 (17th June 2015)

Authors:
Le Leu, Richard K.; Winter, Jean M.; Christophersen, Claus T.; Young, Graeme P.; Humphreys, Karen J.; Hu, Ying; Gratz, Silvia W.; Miller, Rosalind B.; Topping, David L.; Bird, Anthony R.; Conlon, Michael A.
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 2(2015)
Page Start:
220
Record Type:
Journal Article
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3. Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Issue 3 (19th January 2016)

Authors:
Gunness, Purnima; Williams, Barbara A.; Gerrits, Walter J.J.; Bird, Anthony R.; Kravchuk, Olena; Gidley, Michael J.
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 3(2016)
Page Start:
642
Record Type:
Journal Article
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5. High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats. (17th August 2016)

Authors:
Belobrajdic, Damien P.; Hino, Shingo; Kondo, Takashi; Jobling, Stephen A.; Morell, Matthew K.; Topping, David L.; Morita, Tatsuya; Bird, Anthony R.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 67:Number 6(2016)
Page Start:
678
Record Type:
Journal Article
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