1. Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old. (24th November 2016) Authors: Jin, Y.; Birchall, T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Naturally occurring underpressure – a global review. Issue 2 (2022) Authors: Birchall, T.; Senger, K.; Swarbrick, Richard Journal: Petroleum geoscience Issue: Volume 28:Issue 2(2022:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗